TC-12 Premier Commercial Meat Mincer – Heavy-Duty Stainless Steel Meat Grinding Machine

KSh37,995.00KSh50,000.00 (-24%)

In stock

TC-12 Heavy-Duty Commercial Meat Mincer

🥩 Powerful Electric Motor • Food-Grade Stainless Steel

🔪 Fast, Hygienic Meat Grinding • Built for Daily Commercial Use

🏪 Butcheries | 🛒 Supermarkets | 🍽 Restaurants | 🏨 Hotels

Verified & Supported by Macire

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The TC-12 Premier Commercial Meat Mincer is a professional meat processing machine built for fast, hygienic, and efficient meat grinding in commercial food environments. Designed with a powerful electric motor and food-grade stainless steel components, it delivers smooth and consistent minced meat for sausages, burgers, meatballs, kebabs, and other processed meat products.

Its compact yet heavy-duty design makes it ideal for butcheries, restaurants, supermarkets, hotels, and food processing businesses requiring dependable daily performance. The TC-12 offers excellent productivity while maintaining food hygiene standards and ease of operation.

Genuine Premier Product | Verified & Supported by Macire


📊 Technical Specifications

Specification Details
Brand Premier
Model TC-12
Product Type Commercial Meat Mincer
Construction Food-Grade Stainless Steel
Operation Electric
Application Commercial Meat Processing

🔧 Product Features

✅ Heavy-duty electric motor for continuous commercial meat processing.

✅ Food-grade stainless steel grinding components for hygienic operation.

✅ Produces smooth, uniform minced meat for various food applications.

✅ Compact commercial design suitable for limited workspace.

✅ Heavy-duty grinding head for reliable daily operation.

✅ Easy disassembly for fast cleaning and maintenance.

✅ Stable anti-slip base minimizes vibration during operation.

✅ Suitable for processing fresh boneless meat efficiently.

✅ Durable construction for long-lasting commercial performance.

Verified & Supported by Macire


🎯 Ideal For

🥩 Butcheries

🏪 Supermarkets

🍽 Restaurants

🏨 Hotels

🌭 Sausage Processing Businesses

🏭 Meat Processing Plants

🍔 Fast Food Outlets

🥓 Delicatessens


🛠 Installation Notes

  • Position the machine on a stable, level surface.
  • Connect to a suitable electrical power supply.
  • Clean all food-contact parts before first use.
  • Feed only fresh boneless meat for optimum performance.
  • Do not overload the machine beyond its intended capacity.

🧰 Care & Maintenance

  • Clean all removable parts after every use.
  • Dry components thoroughly before reassembly.
  • Inspect blades and grinding plates regularly for wear.
  • Lubricate moving parts where recommended.
  • Store in a clean and dry environment.

❓ Frequently Asked Questions

1. What type of meat can it process?

It is suitable for beef, mutton, pork, chicken, goat meat, and other boneless meats.

2. Is it suitable for commercial use?

Yes. It is designed for continuous use in butcheries, restaurants, supermarkets, and meat processing businesses.

3. Is the machine easy to clean?

Yes. The grinding head and food-contact components can be easily removed for thorough cleaning.

4. Can it be used for sausage preparation?

Yes. It produces finely minced meat suitable for making sausages, burgers, meatballs, kebabs, and other processed meat products.

5. Does Macire provide after-sales support?

Yes. Macire provides nationwide delivery, technical support, genuine Premier products, and dependable after-sales service.


💎 Why Buy From Macire

✅ Genuine Premier Products

✅ Nationwide Delivery Across Kenya

✅ Professional Technical Support

✅ Reliable After-Sales Service

✅ Competitive Pricing

✅ Commercial-Grade Quality

Verified & Supported by Macire


Macire – Inspired Living. ✨

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