35L Premier Stainless Steel Spiral Dough Mixer – Commercial Bakery Mixing Machine

KSh117,995.00KSh150,000.00 (-21%)

In stock

  • 35L Mixing Capacity • Spiral Mixing Technology

    🥣 Food-Grade Stainless Steel • Powerful Commercial Motor

    🍞 Smooth, Uniform Dough Mixing • Built for Daily Bakery Production

    🥖 Bakeries | 🍕 Pizzerias | 🍽 Restaurants | 🏨 Hotels

    Verified & Supported by Macire

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The 35L Premier Stainless Steel Spiral Dough Mixer is engineered for professional bakeries and commercial kitchens that require consistent, high-quality dough preparation. Featuring a 35-litre food-grade stainless steel bowl and an advanced spiral mixing mechanism, it develops strong gluten while maintaining the ideal dough temperature for superior baking results.

Its powerful motor and heavy-duty drive system ensure smooth, reliable performance when mixing bread dough, pizza dough, chapati dough, pastry dough, and other bakery mixtures. Built with durable stainless steel construction, the mixer is easy to clean, corrosion-resistant, and designed to withstand continuous daily use in demanding food production environments.

Genuine Premier Product | Verified & Supported by Macire


📊 Technical Specifications

Specification Details
Brand Premier
Capacity 35 Litres
Product Type Spiral Dough Mixer
Construction Stainless Steel
Bowl Material Food-Grade Stainless Steel
Mixing System Spiral Mixing
Operation Electric
Application Commercial Dough Preparation

🔧 Product Features

35-litre stainless steel bowl for medium-volume dough production.

Spiral mixing technology produces soft, elastic, and evenly mixed dough.

Powerful commercial motor delivers dependable performance for daily bakery operations.

Heavy-duty stainless steel construction offers excellent durability and corrosion resistance.

Food-grade mixing components ensure hygienic food preparation.

Efficient gluten development improves dough texture and baking quality.

Low-vibration operation provides stable and quiet performance.

Easy-to-clean stainless steel finish simplifies maintenance.

Built for continuous commercial bakery use.

Verified & Supported by Macire


🎯 Ideal For

🥖 Commercial Bakeries

🍕 Pizzerias

🍞 Bread Production

🧁 Pastry Shops

🍽 Restaurants

🏨 Hotels

☕ Cafés

🥐 Food Processing Businesses


🛠 Installation Notes

  • Install on a stable, level floor.
  • Connect to the recommended electrical supply.
  • Clean all food-contact components before first use.
  • Do not exceed the recommended dough capacity.
  • Allow sufficient ventilation around the motor.

🧰 Care & Maintenance

  • Clean the bowl and spiral hook after every use.
  • Wipe the stainless steel body with food-safe cleaning products.
  • Inspect moving parts regularly.
  • Tighten fasteners periodically.
  • Schedule routine servicing to maintain peak performance.

❓ Frequently Asked Questions

1. What dough can this mixer prepare?

It is suitable for bread dough, pizza dough, chapati dough, buns, rolls, pastries, and similar bakery products.

2. Why is a spiral mixer better for dough?

The spiral mixing system develops gluten efficiently while minimizing heat build-up, producing stronger and more elastic dough.

3. Is the mixer made from stainless steel?

Yes. It features food-grade stainless steel construction for durability, hygiene, and easy cleaning.

4. Is it suitable for commercial bakeries?

Yes. It is built specifically for daily commercial baking operations.

5. Does Macire provide after-sales support?

Yes. Macire offers nationwide delivery, technical support, genuine Premier products, spare parts assistance, and dependable after-sales service.


💎 Why Buy From Macire

✅ Genuine Premier Products

✅ Nationwide Delivery Across Kenya

✅ Professional Technical Support

✅ Reliable After-Sales Service

✅ Competitive Pricing

✅ Commercial-Grade Quality

Verified & Supported by Macire


Macire – Inspired Living. ✨

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